Product details
Winemaking:
Total destemming of the grapes. Brief pre-fermentation maceration followed by fermentation in tannery for 6-8 days at a controlled temperature of 25ºC, with relatively frequent pumping over. After alcoholic fermentation, the wine is separated from the masses with which it fermented and malolactic fermentation takes place.
Total destemming of the grapes. Brief pre-fermentation maceration followed by fermentation in tannery for 6-8 days at a controlled temperature of 25ºC, with relatively frequent pumping over. After alcoholic fermentation, the wine is separated from the masses with which it fermented and malolactic fermentation takes place.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
Ruby colour. Young aroma where the red fruits with nuances of mint and spices stands out. On the palate the attack is soft and balanced, with notes of red fruit standing out.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
Excellent as an aperitif or to accompany poultry and meat dishes, smoked sausages, cheese and some fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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