Product details
The grapes are harvested by hand and transported in small boxes (25 kg). The wine is made in winery and oak vats, prolonged maceration in the case of the rafters. After fermentation the wine will train for new French oak barrels, approximately 14 months. During the training, are analysed to evaluate their sensory development, and selected the barrels more balanced. Achieved the desired balance, the batch is done with the barrels and is chosen in stainless steel vats for future integration and collage. At the end is subjected to a light filtration before bottling.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Amarela
Tasting Notes:
Beautiful dark red, bright and clean. In Aroma is very fruity, full and complex. Shows ripe fruit like blackberry and currant, with wood present but well integrated, elegant and with lots of character. The palate is full bodied, very tasty, full of ripe fruit, with tannins, but very soft. High-profile, long and very tasty. Direct and frank. Full of fruit, it is velvety, with a very rich and persistent finish. Due to its equilibrium, promises longevity.
Store and Serve Advices:
The bottle should be kept horizontally in a dry and cool place, sheltered from light. It should be served at a temperature between 16ºC-18ºC.
Food Pairing:
Ideal with fine meats, game and intense cheeses, both soft and cured.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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