Product details
Winemaking:
The grapes, previously destemmed, underwent pre-fermentation maceration at low temperatures for 24 hours. Alcoholic fermentation took place in stainless steel tanks with temperature control systems between 26º - 28º C for 14 days. Maceration in contact with a submerged blanket for 28 days. Aged in oak.
Grape Varieties:
Castelão,Tinta Roriz,Caladoc,Alicante Bouschet
Tasting Notes:
Intense aromas of wild berries and red fruit. Smooth and fruity on the palate, with hints of spices, good structure and balanced acidity. Pleasant and persistent finish.
Store and Serve Advices:
Serve at 16°C.
Food Pairing:
It goes well with meat dishes, sausages and cured cheese.
Allergens:
Contains Sulphites.
Reviews and Awards:
. Gold medal China Wine & Spirits Awards 2025.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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