Product details
Winemaking:
Manual harvest of Pinot Noir and Pinot Grigio grapes, spontaneous fermentation with indigenous yeasts, at a controlled temperature of 25ºC. Aging for 5 months in used French oak barrels.
Manual harvest of Pinot Noir and Pinot Grigio grapes, spontaneous fermentation with indigenous yeasts, at a controlled temperature of 25ºC. Aging for 5 months in used French oak barrels.
Grape Varieties:
Pinot Noir,Pinot Gris
Tasting Notes:
Bright Grenade. Aroma of red fruits and spices. In the mouth it is fruity, with notes of strawberry, spice and some vegetable, with a lively acidity that makes it fresh on the palate, with a silky texture with a smooth and persistent finish.
Store and Serve Advices:
Serving temperature around 14ºC-16ºC.
Food Pairing:
Ideal to go along with Italian and Asiatic food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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