Product details
Winemaking:
Total destemming followed by pre-fermentation maceration at 8ºC. Subsequent fermentation in a wine press at a controlled temperature of 24ºC. Aged in French oak barrels for 24 months. Aged for 12 months in bottle.
Total destemming followed by pre-fermentation maceration at 8ºC. Subsequent fermentation in a wine press at a controlled temperature of 24ºC. Aged in French oak barrels for 24 months. Aged for 12 months in bottle.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Balsamic and black fruit aromas, with spicy and smoky notes. With a good balance between its high structure, body and acidity. Excellent ageing characteristics.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 16 to 17ºC.
Food Pairing:
Meat dishes, spicy fish dishes, cheeses, sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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