Product details
Winemaking:
Pressing after total destemming. Fermentation in stainless steel vats of 26.500 litres with programmable pumping over system and temperature control to 28.º - 30.º Celsius. Maceration in contact with (submerged) cap for 28 days, partial ageing in oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Ruby colour. Complex aromas of ripe red fruit and some vanilla. Wine with medium body and easy balanced taste, with sensations of ripe fruit, combined with the elegance of wood notes and fine tannins. Velvety with some acidity and complexity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Serve with red meat accompaniment, or other special meat plates or soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Mundus Vini 2015 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2014 (Other vintages);
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Silver medal Mundus Vini 2014 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Silver medal International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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