Product details
The grapes passed by a pre-fermentation maceration at low temperatures. The Alcoholic Fermentation was done in mills, with control temperature, not exceeding 26 º C, for 15 days with use of robot to step. The Malolactic Fermentation and the stage had place in 100% new French oak barrels for 22 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Intense colour with violet tones. The aroma shows rich notes of ripe red fruit and some floral notes well integrated with aromas from the French oak. In the mouth it has good structure with matured tannins, which gives the wine an excellent body and a great potential for aging in bottle.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Spectator Magazine;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent