Quinta dos Roques Reserve White 2015

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17 pts Revista de Vinhos - A wine that presses for harmony, grace, balance and parsimony of aromas and flavours. It is one of those symbiotic wines or broad spectrum that can convince or please many people, without losing its regional flavour. The freshness is there. A wine that is deeply coherent and in accordance with what we already know of this producer.
Price: € 31.15
Tax included
Product availability: Last items in stock
Only 1 items available.
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 3 point points Voucher value € 0.60 3

Product details

Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).

Grape Varieties:
Malvasia Fina,Bical,Cerceal,Gouveio

Tasting Notes:
A wine that presses for harmony, grace, balance and parsimony of aromas and flavours. It is one of those symbiotic wines or broad spectrum that can convince or please many people, without losing its regional flavour. The freshness is there. A wine that is deeply coherent and in accordance with what we already know of this producer.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.

Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.

Allergens:
Contains sulphites.

Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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