Product details
Winemaking:
Vineyards around 20 years old, planted on poor, well-drained sandy ‘charneca’ soils. The grapes were vinified separately, fermented in small stainless steel presses and aged for 12 months in French Allier oak barrels.
Vineyards around 20 years old, planted on poor, well-drained sandy ‘charneca’ soils. The grapes were vinified separately, fermented in small stainless steel presses and aged for 12 months in French Allier oak barrels.
Grape Varieties:
Merlot,Petit Verdot,Syrah
Tasting Notes:
Ruby colour, aromas of red fruit and dark chocolate, also notes of menthol and dried tobacco leaf. Good volume in the mouth, firm tannins and lively acidity, with a long, balanced and harmonious finish.
Store and Serve Advices:
Best served at 16ºC in a highball glass.
Food Pairing:
Ideal with fur game dishes, Alentejo-style migas (breadcrumbs) or oven-baked white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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