Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Tinta Roriz,Alfrocheiro,Touriga Nacional,Jaen
Tasting Notes:
Intense red with hints of violet. Young aroma, with red fruit and spicy notes. Very present tannins. Persistent and pleasant aftertaste.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 16-18°C.
Food Pairing:
Goes well with any meat dish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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