Product details
Fermented in oak vats with 40% of the whole bunch and about 20 days of maceration after fermentation. The Jaen and Alfrocheiro varieties undergo a vinification and aging process individually and the blend is made before bottling.
Grape Varieties:
Jaen,Alfrocheiro
Tasting Notes:
Delicate aromas with a fruity character and some balsamic and spicy notes. Very elegant in the mouth with a high sensation of freshness and great complexity and concentration. It has enormous potential to age in the bottle.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 16 to 17ºC.
Food Pairing:
Combine with strong meat dishes, such as lamb, varied game dishes or sausages. Also very good with strong cheeses and fatty fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Jancis Robinson.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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