Product details
Winemaking:
Manual Harvest. Total destemming. Skin maceration for 24 hours and fermentation in stainless steel tanks with temperatures around 21ºC. After finishing the fermentation, the wine aged in a cement tank, remembering the old days of oenology of Carlos Lucas. Times when cement was traditionally used.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Tinta Roriz,Tinto Cão
Tasting Notes:
Medium concentration ruby colour. Aroma of wild berries and some spices. A very fresh and young wine. It still maintains a freshness and young aromatic component. In the mouth rustic and with an excellent acidity. A wine that represents very well the classic Dão wines.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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