Product details
Winemaking:
40% of the grapes fermented, in 5000 liter vats, with a whole bunch due to the action of indigenous yeasts. The wine aged in 3000 liter oak barrels from Eastern Europe.
40% of the grapes fermented, in 5000 liter vats, with a whole bunch due to the action of indigenous yeasts. The wine aged in 3000 liter oak barrels from Eastern Europe.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Ruby in color. This wine has floral aromas, red fruit, eucalyptus and spices. The palate shows very fresh, textured red fruits and light spices. The striking acidity brings this wine to the table.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent