Product details
The grape varieties chosen in the grape variety, Cabernet sauvignon, Merlot and Petit verdot, find Quinta da Bacalhôa the ideal “terroir” for the production of excellent wines. After careful selection of the grapes, the elementary wines fermented in mills at controlled temperatures, followed by a period of “cuvaison” (post-fermentative skin maceration) of 2 weeks. Finally, after separating the solid parts, they aged for 24 months in completely new 225-liter extra-fine grain French oak barrels. The final batch was prepared, resulting in – 75% Cabernet Sauvignon, 15% Merlot and 10% Petit Verdot. Bottling took place in October 2017. Since then, it has aged in the Fazenda's cellars until its launch in October 2022.
Grape Varieties:
Cabernet Sauvignon,Merlot,Petit Verdot
Tasting Notes:
Huge depth of aroma, with fruit unfolding in layers, wild berries, dried vegetables, lots of pepper and various spices. The full body accommodates ripe but powerful tannins with perfect texture. The vigorous side of Cabernet is tamed by the politeness of Merlot and enlivened and peppered by Petit Verdot, resulting in elegant, fresh, with immense class. And promising a lot of life ahead.
Store and Serve Advices:
Serving temperature at 16-18°C.
Food Pairing:
Perfect with red meat dishes, game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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