Product details
Aged for 12 months in stainless steel, 6 months in French oak and 7 months in bottle.
Grape Varieties:
Castelão,Trincadeira,Alicante Bouschet
Tasting Notes:
It has a dark, intense ruby colour. Its aroma has a complex bouquet in which the aromas of red berries, jams and spices are well combined with the toasted wood notes. In the mouth, it has a balanced and lively acidity, confirming its aromas. Full bodied, presenting an elegant and attractive ensemble with soft tannins. The aftertaste is long, persistent and tasty with strong dark chocolate notes. Its gastronomic use is remarkable.
Store and Serve Advices:
Bottles should be kept horizontally at a temperature of 12º C. and 60% humidity. Service temperature between 16º C. and 18º C.
Food Pairing:
It is the ideal wine to drink with fatty meats, codfish and “Lagareiro” octopus style. It also combines well with hard cheeses, such as “Ilha”, “Grana”, “Emmental”, “Gruyère”, etc.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Vindouro 2019;
. 16 points in Revista Paixão pelo Vinho.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Ideal
expand_moreKann die Beschreibung und Bewertung nur voll unterstützen. Habe den Castel Chibanes erstmalig beim Winzer vor Ort in Palmela gekauft. Erstaunlich: In Düsseldorf schmeckt er genauso gut wie in Setubal! Ein wunderbarer Wein mit grandiosem Preis-Leistungs-Verhältnis!