Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Aragonêz,Alfrocheiro,Syrah,Alicante Bouschet
Tasting Notes:
Ruby red in colour with violet hues .In the smell aromas of red fruit. Young, soft and well balanced.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Pairs well with red meat dishes and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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