Product details
Winemaking:
A Setúbal Peninsula Regional Wine, made with Castelão grape variety, with pre-fermentative maceration and fermentation in stainless steel vats at controlled temperature. Aged for 6 months in used French and American oak barrels.
A Setúbal Peninsula Regional Wine, made with Castelão grape variety, with pre-fermentative maceration and fermentation in stainless steel vats at controlled temperature. Aged for 6 months in used French and American oak barrels.
Grape Varieties:
Castelão
Tasting Notes:
Young profile with a pale ruby colour, showing aromas of red fruits and a slight toasted aroma from the barrel aging. Balanced wine with elegant and round tannins.
Store and Serve Advices:
Should be served at a temperature of 16ºC.
Food Pairing:
It pairs well with buttery cheeses and light spiced meals.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Silver medal Mundus Vini 2022.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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