Product details
Fermentation in stainless steel at a temperature of 27°C. Long maceration - 3 weeks. Staging for 18 months in French oak barrels.
Grape Varieties:
Alicante Bouschet,Trincadeira
Tasting Notes:
Colour very dark, almost black. The aroma is intense and complex, with toasty notes and crushed, jams, spices, balsamic wild berries. A very powerful and full-bodied red with tannins but softened by time. The finish is very long, with hints of bitter cocoa and toast. A red wine that impresses the senses.
Store and Serve Advices:
The bottle should be kept horizontally in a dry and cool place, sheltered from light. It should be served at a temperature between 16ºC-18ºC.
Food Pairing:
Ideal with fine meats, game and intense cheeses, both soft and cured.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. Gold medal Concours Venalies Internationales 2008;
. Silver medal International Wine Challenge 2008;
. Bronze medal World Wine Awards Decanter 2008;
. Gold medal Sélections Mondiales des Vins 2008.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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