Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Total destemming, low temperature crushing, light skin maceration followed by pressing, fermentation in stainless steel vats. “Bâtonnage” for 3 months. Partial aging in French oak barrels.
Winemaking:
Total destemming, low temperature crushing, light skin maceration followed by pressing, fermentation in stainless steel vats. “Bâtonnage” for 3 months. Partial aging in French oak barrels.
Grape Varieties:
Touriga Nacional,Alicante Bouschet,Merlot
Tasting Notes:
This wine has a medium garnet colour, expressive fresh nose with notes of fruit, eucalyptus and pine bark. In the mouth it is very smooth, mineral and fresh.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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