Product details
Total fermentation, cold skin maceration for 12 hours, fermentation in a stainless steel press at a controlled temperature between 25º and 28º C for 5 days, with 3 manual pumping overs per day. Post-fermentation maceration for 7 days.
Grape Varieties:
Castelão
Tasting Notes:
Ruby red color with violet hues. Complex and rich bouquet with initial notes of French oak, followed by candied fruit and liqueur notes of sour cherry. Dry undergrowth and tertiary aromas (notes of gunpowder and graphite). Full and rich body, imposing and voluminous. Ripe tannins still full of bite, balanced acidity. Deep and multidimensional. Very long and gastronomic.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes very well with red meat, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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