Product details
Winemaking:
Manual harvesting, skin contact for 2 to 3 days in a clay mill in order to increase freshness and minerality. It finishes fermentation in stainless steel vats with 6 to 10 months of contact with the fine lees. Spontaneous malolactic.
Manual harvesting, skin contact for 2 to 3 days in a clay mill in order to increase freshness and minerality. It finishes fermentation in stainless steel vats with 6 to 10 months of contact with the fine lees. Spontaneous malolactic.
Grape Varieties:
Castelão
Tasting Notes:
Open ruby colour due to little skin contact. Floral and red fruit notes, with a slight smoky/roasted aroma. In the mouth it is fresh and elegant, with fine tannins.
Store and Serve Advices:
Keep the bottle in horizontal position away from direct light. Perfect serve between 10/12ºC.
Food Pairing:
Sashimi, Carpaccio, seafood, white meat, Italian and vegetarian food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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