Product details
Winemaking:
The grapes were fermented in stainless steel “lagares” at a temperature of 28ºC for 10 days, and bottled after 8 months without being filtered or cold stabilized. No oak used.
Grape Varieties:
Grand Noir
Tasting Notes:
Deep red with some brownish hints colour. Aromas with notes of black chocolate, blackberries, violets, figs, very complex, no oak. Lots of fruit, liquorish but dry, very balanced, good acidity, good tannins. Ends long.
Store and Serve Advices:
Should be served at a temperature of 14ºC.
Food Pairing:
Goes well with roasted or grilled red meats and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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