Product details
A Setúbal Peninsula Regional Wine made from Syrah, Castelão and Aragonez grapes, fermented in vats and aged on its lees.
Grape Varieties:
Syrah,Castelão,Aragonêz
Tasting Notes:
Intense red colour with a purple centre. Perfumed with notes of violets, ripe fruit, ground pepper and chocolate. Exotic flavours, oriental spices with an involvement of ripe red fruits. Very tasty finish with notes of cedar and vanilla.
Store and Serve Advices:
Should be served at a temperature of 16ºC.
Food Pairing:
Ideal with roasted meat, codfish and creamy cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal International Wine Challenge 2022.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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