Product details
Grapes harvested by hand from plots previously selected for this wine during the month of October. Selection of grapes in the field and in the cellar, total stemming and gentle crushing. Pre-fermentative cold maceration for 4 days in 800kg mills, temperature-controlled fermentation for 2 weeks and post-fermentative “Cuvaison” maceration for 2 weeks. Light pressing of the masses followed by malolactic pressing in a stainless steel tank. Aging in used and new French Oak barrels for 24 months with bâtonnage.
Grape Varieties:
Merlot
Tasting Notes:
Open red colour. On the nose, red fruit appears with notes of cocoa, plum, chocolate, pepper jam balanced by notes of vanilla, toffee and spices. In the mouth, wine with great intensity with velvety tannins, but very present and continuing the tasting. It finishes long and deep with a refreshing acidity that will guarantee time in the bottle.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
Accompanies red meat, cured or semi-cured cheeses, and also sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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