Product details
Winemaking:
Alcoholic fermentation in stainless steel vats at controlled temperatures followed by maceration on the skins. Ageing for 8 months in French and American oak.
Alcoholic fermentation in stainless steel vats at controlled temperatures followed by maceration on the skins. Ageing for 8 months in French and American oak.
Grape Varieties:
Castelão
Tasting Notes:
Dark brick colour. Intriguing aroma of red fruits and spices. Very smooth with good structure and tannins. With age, it develops flavours of dried fruit, spices, chocolate and coffee, with a long and persistent finish.
Store and Serve Advices:
Store the wine lying down at a constant temperature. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It can be served as an aperitif or with meat dishes and buttery cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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