Calem Colheita Port 2004

Port Wine
Reddish tones combined with slight brown nuances. Rich and expressive nose, with notes of wood combined with dried figs, nuts and complex and enveloping notes of red fruits. Elegant and intense on the palate, it presents itself with a vigorous start, where the tannins combine perfectly with the freshness of the wine and an endless ending.
Price: € 51.35
Tax included
Product availability: Em Stock
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Product details

Winemaking:
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of colour, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baume degree. In this phase, the wine brandy (benefit) is added, giving rise to a fortified wine. Nature offers us special years. Different from year to year, due to particular conditions, each Colheita da Cálem gives rise to unique wines, of exceptional character and premium quality. Cálem ages all Harvest Ports for a minimum period of 10 years and only bottles according to market needs, keeping all the remaining wine evolving in wood, thus gaining a unique complexity.

Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca

Tasting Notes:
Reddish tones combined with slight brown nuances. Rich and expressive nose, with notes of wood combined with dried figs, nuts and complex and enveloping notes of red fruits. Elegant and intense on the palate, it presents itself with a vigorous start, where the tannins combine perfectly with the freshness of the wine and an endless ending.

Store and Serve Advices:
The wine must be stored in a cool, dry place, protected from light and temperature fluctuations and the bottle must remain in an upright position. As a natural product, Port Wine is subject to creating a deposit with age. Once the bottle is opened, it is recommended to consume it within 4 to 6 months. Serve at a temperature between 14 and 16ºC.

Food Pairing:
Slightly refreshed, it expresses all finesse and sophistication when combined with caramel-based desserts, nuts and spices, such as caramel fondant with apple and ginger jam, tarte tatin, crème brûlée and medium-intensity cheeses. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait.

Allergens:
Contains sulphites.

Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

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