Product details
Winemaking:
Harvested by hand at their optimal point, the grapes are destemmed, crushed, and vinified using a process based on careful maceration to extract colour, tannins, and aromas from the skins, complemented by constant pump-overs during fermentation. This takes place in lagares (traditional stone troughs), at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, grape brandy is added (fortification), resulting in a fortified wine. A high-quality wine from a single harvest. It ages in wood for varying periods, never less than 7 years, and is subsequently bottled according to market demand.
Harvested by hand at their optimal point, the grapes are destemmed, crushed, and vinified using a process based on careful maceration to extract colour, tannins, and aromas from the skins, complemented by constant pump-overs during fermentation. This takes place in lagares (traditional stone troughs), at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, grape brandy is added (fortification), resulting in a fortified wine. A high-quality wine from a single harvest. It ages in wood for varying periods, never less than 7 years, and is subsequently bottled according to market demand.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Brick-coloured. Rich, dense nose with notes of English cake and toasted almond. On the palate it is delicate and subtle, captivating and extremely well-balanced. Long and smooth finish.
Store and Serve Advices:
Serve at 14-16ºC. Store for up to 6 months after opening.
Food Pairing:
Red meats, caramel desserts, dried fruits, and medium-intensity cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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