Product details
This Port wine was produced using the traditional method. After hand-harvesting, the grapes were partially destemmed and crushed in the lagar, where they underwent light maceration before alcoholic fermentation (AF). Fermentation was stopped with the addition of brandy at the ideal time determined by the winemaker. This resulted in a fortified wine, aged in oak barrels in the Douro Valley. During aging, the lees were removed and several adjustments were made. This Colheita wine was filtered before bottling in Gaia.
Grape Varieties:
Malvasia Fina,Viosinho,Códega do Larinho,Rabigato
Tasting Notes:
Amber in colour with a golden rim. It presents a generous bouquet with notes of hazelnut, dried fruits, and figs. On the palate, it has a superb and complex character, with aromas of peach compote and nuances of dried fruits and white chocolate. A complex and elegant finish.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12°C), away from light, and in a horizontal position. Once opened, it can be stored for 4 to 5 weeks.
Food Pairing:
It pairs beautifully with desserts, especially dried fruit and egg custard. It can also be paired with hard cheeses like Manchego and São Jorge Island cheese. It's delicious served alone.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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