Product details
Winemaking:
The grapes are unloaded and immediately stripped and crushed. With the addition of selected yeast fermentation takes place at 25ºC, using pumping and daily delestage ending maceration after 15 days. The wine aged in barrels of French and American oak for 12 months.
The grapes are unloaded and immediately stripped and crushed. With the addition of selected yeast fermentation takes place at 25ºC, using pumping and daily delestage ending maceration after 15 days. The wine aged in barrels of French and American oak for 12 months.
Grape Varieties:
Alicante Bouschet,Trincadeira,Aragonêz
Tasting Notes:
Dense and deep wine with notes of black fruit, spice (coffee and vanilla). Long finish evolving during the taste.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
Food Pairing:
It goes well with red meats, sausages, roast pork loin with chestnuts.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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