Product details
Low yielding vineyard, handpicked fruit. Crushing followed by 2 day cold maceration in small stainless steel tanks with 20% whole bunches, fermentation at 20ºC to 29ºC. Post fermentation maceration for 3 days then drained/pressed straight to new/1 use American oak barrels followed by m/l fermentation and 10 months maturation.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Colour intense red centre. Ripe notes of dark cherry and spice. Cherry and red stone fruits, great acidity and structure. Silky and rich tannins. Very long finish with spicy fruit flavours coming through.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Jancis Robinson;
. Commended Decanter World Wine Awards 2015 (Other vintages);
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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