Product details
Winemaking:
Hand-picked during the second week of October. Fermentation in French oak vats at 25°C for 12 days, followed by maceration. Aged in 225-liter French oak barrels for 24 months. Bottled without filtration or stabilization to avoid affecting the wine's development potential, although it is subject to the formation of a slight natural deposit during bottle aging.
Hand-picked during the second week of October. Fermentation in French oak vats at 25°C for 12 days, followed by maceration. Aged in 225-liter French oak barrels for 24 months. Bottled without filtration or stabilization to avoid affecting the wine's development potential, although it is subject to the formation of a slight natural deposit during bottle aging.
Grape Varieties:
Alicante Bouschet,Petit Verdot,Petit Syrah
Tasting Notes:
Ruby color, good aromatic depth, with notes of jam, blackberry, and cocoa, in a complex and refined combination. Concentrated and elegant on the palate, with hints of quality toast that lend it great harmony.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Goes well with red meat dishes, game and aged cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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