Product details
Winemaking:
Hand-harvested at night and transported in small 12kg cold boxes to the winery. The bunches pass through the sorting table to small 300kg vats where the 40% skin/wort ratio is concentrated by bleeding. Alcoholic fermentation takes place over 12 days without temperature control and with indigenous yeasts. Malolactic fermentation takes place over a cuvaison period of around 3 months, after pressing at 2 bar, all the wine is aged in third-use Tronçais oak barrels. 37 months in Tronçais barrels, which are only topped up once a year. It was bottled in Rama, without filtration or stabilisation and aged for 2 years in the bottle.
Hand-harvested at night and transported in small 12kg cold boxes to the winery. The bunches pass through the sorting table to small 300kg vats where the 40% skin/wort ratio is concentrated by bleeding. Alcoholic fermentation takes place over 12 days without temperature control and with indigenous yeasts. Malolactic fermentation takes place over a cuvaison period of around 3 months, after pressing at 2 bar, all the wine is aged in third-use Tronçais oak barrels. 37 months in Tronçais barrels, which are only topped up once a year. It was bottled in Rama, without filtration or stabilisation and aged for 2 years in the bottle.
Grape Varieties:
Castelão
Tasting Notes:
Slightly open garnet in colour, the aroma appeals to balsamic notes of eucalyptus and resin, promising freshness. On the palate it is broad and opulent, with a strong structure that is always based on a very gastronomic and inviting vegetal plane.
Store and Serve Advices:
Should be served between 16° and 18°C.
Food Pairing:
It should accompany red meats, game and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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