Product details
Grapes are cooled to a low temperature, pre-maceration and fermentation for eight days at 26º C.
Grape Varieties:
Touriga Nacional,Trincadeira,Aragonêz,Alicante Bouschet
Tasting Notes:
Dark, dense, garnet colour. Intense, concentrated and complex aroma with floral notes, red fruit, black pepper and coconut, combined with oak notes. On the palate it’s very elegant, good volume with notes of various spices, vanilla, forest and chocolate truffles. The tannins are long and fine with freshness and minerality.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
It pairs perfectly with hot dishes, whether they are traditional cuisine (game and roasted meat) or stewed meat (seasoned, white or red). It defies new harmonisations, including with fish, being the choice of the garnish a prominent element for the pairing: rich dishes with the earth/sea confrontation. Another small trick is to use some preparation of red wine in the dish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Vinexpressen.dk.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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