Product details
Manual harvest into boxes of 20 kg. Partial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press. Aging 14 months in 300L French and Portuguese oak barrel, 50% new.
Grape Varieties:
Aragonêz,Alicante Bouschet,Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Dense red colour. Aroma ripe red fruit, mint, floral notes. Good complexity on the palate, marked by its tannins of great quality, good body and large persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Red meat, game, wild boar and Codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Robert Parker;
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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