Product details
Traditional vinification, in clay hoists and without temperature control. Fermentation with indigenous yeasts of the region and without any addition or correction of the musts. Stage for 2 months in bottle. This wine has not been stabilized prior to bottling, so as not to affect its evolution potential, and may create a slight natural deposit during the stay in the bottle.
Grape Varieties:
Trincadeira,Moreto,Tinta Grossa
Tasting Notes:
Intense colour, red fruit aromas, minerality, complexity and freshness in the right measure. At the end in the mouth brings long intensity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Good with braised fish cooking medium, spicy red meats, Stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. The 10 best Portuguese wines in the last decade according to Master of Wine Jancis Robinson.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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