Product details
Winemaking:
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. Aged for 6 months in stainless steel tanks with contact with light lees.
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. Aged for 6 months in stainless steel tanks with contact with light lees.
Grape Varieties:
Syrah,Aragonêz
Tasting Notes:
Spicy red berry fruit aromas, intense and a touch floral. Soft and juicy on the palate, very fresh, supportive tannins giving balance and structure.
Store and Serve Advices:
Best served between 14ºC-16ºC.
Food Pairing:
Ideal to pair with roasted or grilled white meats, cheeses and Italian food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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