Product details
The grapes are destemmed and crushed directly to a vat; 3 days cold soak; alcoholic fermentation at 24ºC to preserve fruit flavours: Malolactic fermentation in French new oak ( 40% of the wine).
Grape Varieties:
Alicante Bouschet,Syrah,Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Deep purple red colour. On the nose look for red fruit, coffee and chocolate. Complex with notes of wet soil. On the palate fresh and tasty red fruit standing out. Steady, persistent with a earthy character typical of the cooler areas of the Alentejo.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 89 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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