Product details
Manual harvest into boxes of 20kg. Partial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press. Aging 18 to 24 months in new 300L French oak barrels.
Grape Varieties:
Alicante Bouschet,Aragonêz,Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Garnet colour slightly open. Potent aroma with vegetables, some fruit and lots of spice (black pepper). The wine coexists in harmony with his mouth, but is powerful yet smooth, there is some sense of refreshing mint and acidity is enough to extend the very end.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Red meat, game, wild boar and Codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Robert Parker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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