Product details
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicle, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 16- 18ºC, until reaching the desired Baume. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the batches of wines with variable levels of maturation and source, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Lively citrus colour. Aroma with rich fruit flavours and good balance on the palate.
Store and Serve Advices:
Serve at a temperature between 8 and 10ºC.
Food Pairing:
A delicious aperitif when served fresh, simple or with toasted almonds and dried fruits. Its freshness and lightness makes it the perfect choice to serve with a salad of fresh figs with smoked ham or a tempting grilled sole with almonds crust. The versatility is extended to the desserts, brilliantly combined with tropical fruits, such as a carpaccio of mango and papaya. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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