Product details
Maceration on the skins with fermentation interrupted by the addition of 77% vol. wine spirit. Ageing and ageing in wood, which in the final blend should correspond to an average age of 7 to 8 years, where the wine should show all the complexity and concentration of the ageing time in wood.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Old golden colour. Complex aromas of vanilla, with some notes of jam and spices. On the palate, good sized, towering fruit notes of nuts (hazelnuts) and candied fruit (orange). A delicate wine with a long, velvety finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
Food Pairing:
Serve with toasted almonds and game meat. It is also delicious to enjoy with almond or hazelnut tarts, candy eggs, puddings and ice cream with flavours of dried fruit.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos;
. Gold medal Concours Mondial de Bruxelles;
. Silver medal Wine Masters Challenge;
. Silver medal Portuguese Wine Challenge;
. Silver medal Monde Selection;
. Silver medal Japan Wine Challenge;
. Silver medal International Wine Challenge;
. Commended Decanter World Wine Awards 2005.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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