Product details
Winemaking:
Vinification in stainless steel vats with automatic pumping. destemmed grapes, half tanning, one day of fermentation with the masses, one day fermentation in open spout.
Vinification in stainless steel vats with automatic pumping. destemmed grapes, half tanning, one day of fermentation with the masses, one day fermentation in open spout.
Grape Varieties:
Rabigato,Malvasia Fina,Moscatel Galego,Códega do Larinho,Viosinho
Tasting Notes:
Golden yellow colour. The aroma is young, floral, with notes of apricot in syrup and orange peel. Velvety palate with balanced acidity. Notes of honey and volume in the end of mouth.
Store and Serve Advices:
Serve well chilled and on the rocks.
Food Pairing:
Drink as an aperitif, as a starter or on any other occasion.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
16 points·J H Andresen Cambridge Ice White Port
expand_moreWith a block of ice, this port opens in the glass and scented aromas of dried apricot exhales, quince, flowers. The flavor is delicate but intense at the same time, with sweetness balanced by acid freshness and through the ice. Excellent aperitif or dessert wine, dangerously seductive