Product details
Winemaking:
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process that involves careful maceration, complemented by pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 16-18°C until the desired Baumé level is reached. At this stage, grape brandy (benefit) is added, creating a fortified wine. This wine is obtained by blending wines aged in oak casks for a minimum of 3 years, thus ensuring a rich, aromatic final wine with a balanced sweetness.
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process that involves careful maceration, complemented by pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 16-18°C until the desired Baumé level is reached. At this stage, grape brandy (benefit) is added, creating a fortified wine. This wine is obtained by blending wines aged in oak casks for a minimum of 3 years, thus ensuring a rich, aromatic final wine with a balanced sweetness.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Golden yellow color. Nose of white fruit with floral aromas. In the mouth it is fresh and velvety. A wine of great balance and excellent character.
Store and Serve Advices:
Serve at a temperature between 6ºC and 8ºC.
Food Pairing:
Perfect companion for a fresh fig salad with ham and grated cured cheese, tropical fruit and citrus desserts or simply as an aperitif, plain or with tonic water.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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