Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Pinot Noir
Tasting Notes:
Open in color, aroma of red fruit. Elegant, delicate in the mouth, with great complexity, long finish.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
Perfect with stewed meat dishes and cheeses
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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