Product details
The grapes are gently crushed after de-stemming. A brief pre-fermentation maceration is followed by fermentation with skin contact for 6-8 days at a controlled temperature of 28 ºC, with fairly frequent pumping over. It then undergoes several weeks of post-fermentation maceration, before the wine is separated from the solids with which it is fermented and malolactic fermentation is induced. All of the wine is aged in French oak barrels for 30 months.
Grape Varieties:
Tinta Roriz,Touriga Nacional
Tasting Notes:
Clear and ruby-coloured. Highly complex, fresh and intense. It exudes notes of red fruit, such as strawberry, with further notes of pine needle resin and fresh menthol. The wood is exceptionally well integrated and perfectly balanced, imparting complexity with a discreet nuance of spices. In the mouth it is intense and very complex. It is a wine of great elegance, fat and voluminous and its good acidity gives it liveliness. The soft tannins give it a lot of structure and balance, in a long and lingering finish that reveals its great potential for aging in the bottle.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
Excellent accompaniment for red meat dishes, roasts and a variety of cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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