Product details
The grapes are 100% destemmed and then crushed by foot in a granite tank called “lagar”. The wine is fermented for 6 days at a controlled temperature of 26ºC. Malolactic fermentation occurs in stainless tanks and then the wine is aged in new French oak barrels for 12 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Deep ruby colour. Aroma with evidence of black and red berries. Soft and fresh palate, presenting good depth of mouth feel.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with stew or roasted game and lamb meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent