Product details
Grapes are harvested by hand and transported in 20kg crates to the winery, which is located on the estate, with very little transport time. Total destemming. Skin maceration at fermentation temperatures of around 26ºC, total malolactic fermentation. Part of the wine is aged in stainless steel and the other part in used 400-litre French oak barrels for 14 months and 12 months in the bottle.
Grape Varieties:
Touriga Nacional,Alfrocheiro
Tasting Notes:
The light colour of the Alfrocheiro variety gives it a floral nose, reminiscent of the woods and the humidity of autumn, while the Touriga intensifies the red fruit and bergamot, giving it a pleasant intense aroma. The wood on the nose is subtle, conveying soft notes of dried fruit. The palate is elegant with well-present but delicate tannins softened by the barrel, the acidity confers freshness and elegance, remaining intense in the mouth and showing great longevity.
Store and Serve Advices:
Serve at a temperature of 16-18 ºC.
Food Pairing:
This wine perfectly accompanies elaborated red meat dishes, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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