Product details
Winemaking:
Manual harvest, in small capacity containers. Total destemming and slight crushing. Fermented with maceration and contact with the masses for four months in clay pots, without temperature control and with indigenous yeasts. It has not undergone any filtration or stabilization process. Filtration occurs only by passing the liquid through the masses present in the hoist. Unique hoist with a fermentation capacity of about 1000 liters.
Manual harvest, in small capacity containers. Total destemming and slight crushing. Fermented with maceration and contact with the masses for four months in clay pots, without temperature control and with indigenous yeasts. It has not undergone any filtration or stabilization process. Filtration occurs only by passing the liquid through the masses present in the hoist. Unique hoist with a fermentation capacity of about 1000 liters.
Grape Varieties:
Tinta Grossa
Tasting Notes:
Ruby colour. Aroma of ripe black fruit, jam and some earthy. Elegant, tannins present but round despite the youth. Long and balanced finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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