Product details
The grapes were vinified in temperature controlled stainless steel vats, with scheduled remontage. The wine underwent malolactic fermentation in its original stainless steel storage tanks and was then racked into oak barrels where it aged for 16 months. 45% in new American oak and the remainder in French oak.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Very concentrated, with balsamic notes and mature red fruit aromas. Big, bold and juicy, with flavours of red fruit. Round and firm tannins with a powerful and exotic finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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