Product details
Winemaking:
Hand-harvested into 20 kg boxes. Pre-fermentation cold maceration with foot treading for 2 days. Fermentation in stainless steel tanks with temperature control, long post-fermentation maceration. Pressed in a vertical hydraulic press followed by 12 months aging in new 300L Portuguese oak barrels, remaining in the bottle for the remainder of the time.
Hand-harvested into 20 kg boxes. Pre-fermentation cold maceration with foot treading for 2 days. Fermentation in stainless steel tanks with temperature control, long post-fermentation maceration. Pressed in a vertical hydraulic press followed by 12 months aging in new 300L Portuguese oak barrels, remaining in the bottle for the remainder of the time.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Deep ruby colour with violet hues. Intense aroma of ripe black fruits, floral notes and a touch of spice. On the palate it is full-bodied, with firm tannins, a long and persistent finish.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
It pairs very well with grilled meat dishes, some charcuterie, and certain cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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