Product details
It results from the best vinifications of each year from less traditional grape varieties in the Alentejo. Obtained from the best vinifications of the harvest, using less traditional grape varieties in the region. In 2020 it resulted from the vinification of the Touriga Nacional variety, harvested on September 14th. On this day, the grapes were carefully harvested and taken to the cellar, where cold pre-fermentation maceration took place, followed by alcoholic fermentation at a temperature of 28ºC and prolonged maceration. Incubate for a total of 30 days. Aged for 15 months in new French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
It is a Touriga Nacional varietal. Very rich in color, the floral notes remain in the background, there is an atmosphere of dry vegetables and black fruits in an austere aromatic register, different from what is usual for this variety. Voluminous in the mouth, soft and enveloping, with fine tannins that support the wine's skeleton. Very serious set, with great potential.
Store and Serve Advices:
Ideal service temperature: 16-18º C.
Food Pairing:
This wine perfectly accompanies elaborated red meat dishes, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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